Tunisian baklava with almonds and hazelnuts is a refined sweet pastry made of several wafer-thin layers of dough, filled with an aromatic mixture of ground almonds, roasted hazelnuts, sugar, and fine cinnamon. After baking, it is coated with golden honey syrup, which gives it a shimmering glaze and an intense, sweet, nutty flavor. This specialty is rich, crispy, and a true delight with tea or coffee.

Ingredients

Phyllo dough (wheat flour, water, salt), almonds, hazelnuts, sugar, butter, cinnamon, orange blossom water, honey.

Allergens: Almonds, hazelnuts, gluten, dairy products.

Nutritional information per 100 g

Energy: 450.23 kcal / 1906.46 kJ
Fat: 26.77 g
Of which saturated fatty acids: 2.66 g
Carbohydrates: 38.02 g
Of which sugars: 14.14 g
Protein: 11.88 g