Crispy triangular pastry made from brick dough, filled with an aromatic mixture of pistachios and hazelnuts, then baked and refined with syrup and sugar. A crispy-sweet delight.

Allergens: Gluten (Brick dough/wheat flour), Nuts (Pistachios, Hazelnuts, Almonds), Milk (Butter).

Ingredients: Sugar, Syrup, Brick dough, Pistachios, Hazelnuts, Almonds, Butter